The cashew version of our “biskota” is for those that love their mild, creamy, mouthful taste and are looking for a lower fat snack. We have added lemon and ginger to boost their flavor.

Origin: With inspiration from the island of Crete and it’s so called Mediterranean diet our Biskota (Greek word for biscuits) we created a fiber-full series of oat biscuits recipes based on olive-oil and nuts spread.

Ιngredients: Brown Sugar, Wheat Flour (gluten), Carob Flour, Oat (gluten) 12%, Cashew Spread 8%, Agave Syrup, Concentrated Lemon Juice, Olive Oil, Sunflower Oil, Coconut Oil, Baking Soda, Ginger, Natural Lemon Flavor.

Μay contain traces of allergens such as: soy, peanuts, almonds and walnuts. 

Nutrition data (100g): Energy 455kcal, Total Fats 20g, of which Saturates 3.2g, Total Carbohydrates 62g, of which Sugars 29g, Fibres 5.9g, Proteins 8.2g, Salt 0,05g.