"kourabies"... our recipe!
A time for gathering and celebrating with loved ones, Christmas is truly the most wonderful time of the year. Each country and even each household has their own traditions, which...
Blog
Exploring the charming Peloponnese
As a bank holiday, the 28th of October is always a good day to arrange a short trip to the beautiful regions of our country that we are not familiar...
Coriander. An aromatic secret
The world's most experienced connoisseurs of food recognize coriander in the recipes of haute cuisine, while top chefs chose it to flavor their special and creative dishes that will surprise...
Kythera sweets: a delicious paradise!
Lovers of pastry-making are familiar with the tastes originating from Kythera. We have the rich history of the island to thank for, with its numerous conquerors gifting the local culture...
Greek Marzipans: the taste of summer islands
The traditional marzipans of the Greek islands are without a doubt the centerpiece of any assortment of luscious summer treats typically offered as a warm welcome to visitors old and...
Easter at Pelion
One journey to magical Pelion is enough for your heart to welcome it and keep it safe inside, forever. Because, at the dreamy mountain of the mythical Centaurs, nature reigns,...
The Perfect Setting, Part Two: The Village
How does the “oikodespoina” (mistress of the house) present her finest for family and friends she gathers there?Village life is intimate, and therefore by definition it includes competition. Gentle, but...
The Perfect Setting, Part One: In the City
The historic Greek city of Kavala, where our kourabies recipe was born, has a powerful story to tell, a story of ancient and modern cultures, of sweeping waves of people,...
What’s in a Name? What Does a Logo Say?
We love the name “Petit Grecs.” In a universal language used around the globe, the name promises something inviting and recognizable – we can locate its source on our maps...