Greek artisanal biscuits
“biskota” [biscuits in Greek] are crunchy and crispy, some chewier or melt in the mouth; yet all of them are favorite snacks and treats all over the world.
ORIGIN
You can find many recipes for biscuits throughout Greece.
Inspired by the world famous Cretan diet also known as Mediterranean diet, all our biscuits are of unique character and produced with nourishing ingredients.
The island of Crete has a long tradition in bakery products with ingredients rich in nutritional value. The local cuisine is based on the consumption of cereals, vegetables, herbs, fruits, legumes, nuts, wine, honey and olive oil.