The famous POP star! The white “queen” of Greek cheeses is known all over the world. Its roots can be traced back to antiquity, since the first mention of the specific cheese is in Homer’s Odyssey.
We blended it with mizithra, Greek cow’s cheese, selected aromatic herbs, a little garlic and black pepper to create a spread worthy of the fame and flavor profile of Greek feta. The twist is in the texture! Try our “alima” with feta and herbs on freshly cut bread or a cracker, in a sandwich or as a dip alongside our “almyra” breadsticks.

Origin : Although feta is produced in several regions of our country, Epirus is the place that inspired us for our recipe. We were always fascinated by the areas’ long livestock farming tradition and the vast variety of aromatic herbs and plants that flourish on the Epirus rugged and mountainous grounds.

Ingredients: Feta Cheese (sheep and goat's milk) 33%, Water, Mizithra (whey), Cow's Cheese (cow's milk), Salt, Sunflower Lecithin, Stabilizer (xanthan gum), Antioxidant (sodium calcium EDTA), Pea Fiber, Oregano, Mint, Basil, Garlic, Black Pepper, Acidity Regulator: lactic acid.

Nutrition data (100g): Energy 171Kcal, Total fat 14g, of which Saturated 7,2g, Total Carbohydrates 1,6g, of which Sugars 1,5g, Dietary fibres 0,1g, Proteins 11g, Salt 2,6g.

Net Weight: 190g