“Almyrà” is how we Greeks call our savory treats. The most famous Greek pie is "spanakopita" where  spinach blends perfectly with the salty feta cheese. So we thought why not have spinach pie in a biscuit?   Well here it is. Our twist... the pumpkin seeds. Enjoy them! 

Origin: The inspiration for our “almyrà” biscuits is the praised pies of Epirus, a region in the northwestern Greece, famous for its many and imaginative Greek pie recipes.

In the past, pita was the dominant element in the nutrition of the native nomad breeders, who had to survive on a little flour and what the surrounding nature provided them. Thus, they have become very imaginative with their pies and today there are endless alternative recipes. Feta, the famous Greek PDO white cheese, was usually an integrant part of their pies.

Ιngredients: Wheat flour (contains gluten), butter (contains milk), feta cheese 12% (contains milk) , almond powder, spinach (5%), pumpkin seeds (3%) , onion, salt, baking soda, pepper.

Μay contain traces of allergens such as: eggs, peanuts, cashews, walnuts, soy and sesame.

Nutrition data (100g): Energy 554Kcal, Total fat 35.73g, of which Saturated 21.77g, Total Carbohydrates 46.63g, of which Sugars 2.25g, Fibres 1.4g, Proteins 10.73g, Salt 2.3g.