"Almyra" Spinach - Greek Feta savory biscuits

“Almyrà” is how we Greeks call our savory treats. The most famous Greek pie is "spanakopita" where  spinach blends perfectly with the salty feta cheese. So we thought why not have spinach pie in a biscuit?   Well here it is. Enjoy them! 

Origin: The inspiration for our “almyrà” biscuits is the praised pies of Epirus, a region in the northwestern Greece, famous for its many and imaginative Greek pie recipes.

In the past, pita was the dominant element in the nutrition of the native nomad breeders, who had to survive on a little flour and what the surrounding nature provided them. Thus, they have become very imaginative with their pies and today there are endless alternative recipes. Feta, the famous Greek PDO white cheese, was usually an integrant part of their pies.

Ιngredients: Wheat Flour, Vegetable Oil (coconut oil, sunflower oil, salt, flavorings), Feta Cheese 13%, Egg Powder, Dried Spinach 0.6%, Salt, Baking Powder (sodium dihydrogen pyrophosphate, sodium bicarbonate), Dried Onion, Black Pepper.
Μay contain traces of allergens such as: almonds, peanuts, cashews, walnuts, soy and sesame.

Nutrition data (100g): Energy 511Kcal, Total fat 28g, of which Saturated 17g, Total Carbohydrates 59g, of which Sugars 1.8g, Fibres 3g, Proteins 7g, Salt 1.3g.