Made of fine greek almonds that almost taste like roses, these almond paste little treats are an integral part of our islands' culinary tradition.

Origin: On some islands, the locals call their Amygdalota by the name “Rosedes”. 

Our recipe comes from Kythera in southern Greece, island of heavenly Aphrodite and her consort, Eros. Kythera is a blessed place, with unexplored aspects and richly varied landscapes.

Ιngredients: Sugar, almonds (40%), marmalade (apricot, glucose syrup, sugar, pectin, citric acid, ascorbic acid, carotene), Glucose syrup, walnut, honey, orange blossom, invertase, potassium sorbate.

May contain traces of allergens such as: milk, eggs, peanuts, cashews, soy and sesame.

Nutrition data (100g): Energy 511kcal, Total Fats 35g, of which Saturates 3g, Total Carbohydrates 33g, of which Sugars 31g, Fibres 2g, Proteins 13g, Salt 0g.

Net Weight: 96g