Our Petits Grecs, our little Greek treats, incorporate our passion to introduce the beloved local home-baked creations to the world at large.
We have travelled throughout Greece selecting age-old recipes and with the help of renowned Greek chefs and pastry chefs we have come up with our own, original ones, which best represent their land of origin.
Greece’s topography, history and cuisine are so diverse from place to place, so rich and unique, that every single part of the land can become an endless source of inspiration.
"Biskota"
Greek biscuits
“Biskota” is the Greek word for biscuits. Motivated by the highly nutritional cuisine of the island of Crete, we present a series based on “super food” ingredients.
"Kafes"
Unique Coffees
Inspired by our recipes, we created special coffee blends in innovative packaging, to accompany our little sweet treats.
"Rosedes"
Authentic Greek marzipans
“Rosedes” is the word some locals use for their almond paste sweets that resemble marzipans. Our recipe is based on a cherished one from the island of Kythera.
Tribute
All our recipes originate from a different place; others from the islands, others from the highlands, others from the urban areas. They all come as a tribute to the local culture, the local cuisine and, last but not least, to each and every local house wife who creates her treats in her own special way and serves them with pride.
Learn MoreThank you
Distinguished Greek chefs and pastry chefs have been our valuable companion during this culinary journey throughout Greece.
They have contributed to our dream with their creativity, their exceptional know-how and their motivation.
