biskota Almonds
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Our Petits Grecs, our little Greek treats, incorporate our passion to introduce the beloved local home-baked creations to the world at large.
We have travelled throughout Greece selecting age-old recipes and with the help of renowned Greek chefs and pastry chefs we have come up with our own, original ones, which best represent their land of origin.
Greece’s topography, history and cuisine are so diverse from place to place, so rich and unique, that every single part of the land can become an endless source of inspiration.
"Biskota"
Greek biscuits
“Biskota” is the Greek word for biscuits. Motivated by the highly nutritional cuisine of the island of Crete, we present a series based on “super food” ingredients.
"Almyra"
Savory biscuit rolls
“Almyrà” is how we Greeks call our savory treats. The inspiration behind our Feta-based “almyrà” is the praised pies of Epirus, in Northwest Greece.
"Koulouraki"
Greek handmade butter cookies
“Koulouraki” is an archetype of Greek home-baking; a light, flavorful andnutritious cookie. Our recipes are inspired by the Peloponnesian versions.
"Tou koutaliou"
Classic sweet preserves
“Tou koutaliou” stands for “spoon sweets” in Greece. The accustomed local sweet preserves of the mythical mountain of Pelion gave life to our own creations.
"Gifts"
Celebrated Greek treats
Joyfully prepared savory and sweet creations, unique aromatic herbal blends, Greek delicacies and fine, little tokens, all boxed in precious, chic packs.
"Supplements"
Honored brand collaborations
Products specially conceived to enhance the pleasure of appreciating the Petits Grecs treats. Producers inspired by our dream, present their Petits Grecs signature creations.
"Kourabies"
Traditional shortbread cookies
“Kourabies” has its roots in the words kuru, which means dry, and biye, which means biscuit. The most famous Kourabies recipe comes from the northern harbor of Kavala.
"Accessories"
Stylish objects
Objects that compliment the enjoyment of Petits Grecs treats with their design, aroma or usability, made from Greek creators chosen due to their philosophy.
"Rosedes"
Authentic Greek marzipans
“Rosedes” is the word some locals use for their almond paste sweets that resemble marzipans. Our recipe is based on a cherished one from the island of Kythera.
Tribute
All our recipes originate from a different place; others from the islands, others from the highlands, others from the urban areas. They all come as a tribute to the local culture, the local cuisine and, last but not least, to each and every local house wife who creates her treats in her own special way and serves them with pride.
Learn MoreThank you
Distinguished Greek chefs and pastry chefs have been our valuable companion during this culinary journey throughout Greece.
They have contributed to our dream with their creativity, their exceptional know-how and their motivation.
