Our spreads range is dedicated to all the unique, natural treasures our country has to offer: fruits, nuts, flowers, plants, trees. Different areas, terroirs and climates nourish different crops, different flavors.

Some “biskota” [biscuits in Greek] are crunchy and crispy, some chewier or melt in the mouth; yet all of them are favorite snacks and treats all over the world.

“Almyrà” [Greek for savory treats] come in various recipes and in many different shapes throughout Greece. Every region has its own little «secret» recipes to present.

“Kourabies” is a Greek treat that has always sweetened and adorned every festive occasion, taking up a special place at the Christmas table. As a symbol of Greek hospitality, it is also customary to welcome guests into your home by offering them a “kourabies”.

Almond paste sweets are another classic Greek treat. The islands are famous for making the tastiest “Amygdalota” (Greek for almond paste treats), which they serve to guests at weddings and baptisms. On some islands, the locals call their Amygdalota by the name “Rosedes”.

“Τοu koutaliou” [by the spoon in Greek] treats are usually served “straight” in a small, glass plate with a teaspoon. Yet, in they can be enjoyed as an accompaniment to yoghurt, cheese, ice cream, tarts or as a spread.