Almond paste sweets are another classic Greek treat.

Made of fine greek almonds that almost taste like roses, these almond paste little treats are an integral part of our islands' culinary tradition.

Origin: The islands are famous for making the tastiest “Amygdalota” (Greek for almond paste treats), which they serve to guests at weddings and baptisms. On some islands, the locals call their Amygdalota by the name “Rosedes”. 

Our recipe comes from Kythera in southern Greece, island of heavenly Aphrodite and her consort, Eros. Kythera is a blessed place, with unexplored aspects and richly varied landscapes.The island’s culinary tradition is reason enough to love the island. It is a magical coexistence of the modern Greek kitchen with the old ways, which often borrows elements from the historic Venetian presence on this island.

Our “rosedes” are stuffed with honey and walnuts.

Ιngredients: Sugar, almonds (40%), marmalade (apricot, glucose syrup, sugar, pectin, citric acid, ascorbic acid, carotene), Glucose syrup, walnut, honey, orange blossom, invertase, potassium sorbate.

May contain traces of allergens such as: gluten, milk, eggs, peanuts, cashews, soy and sesame. 

Nutrition data (100g): Energy 511kcal, Total Fats 35g, of which Saturates 3g, Total Carbohydrates 33g, of which Sugars 31g, Fibres 2g, Proteins 13g, Salt 0g.

Net Weight: 96g