Kourabies is a classic Greek delicacy served in every Greek home.Cinnamon, with its “hot”, aromatic and distinctive flavor, makes a “winter” flavored treat, ideal for breakfast, with milk or coffee.

Origin: Our recipe is based on the most famous that of Kavala, a harbour that unites the East with the West, Europe with Asia. It is most likely that the word “kourabies” [kuru for dry and biye for biscuit] originates from Turkey and made its way into the Greek language during the period of the Ottoman rule.

Ιn the past, women would often take part in a silent, unspoken competition in an effort to present the tastiest recipe. This explains the countless number of different versions that can be found today.

Ιngredients:Wheat Flour (contains gluten), Butter (contains milk), Walnuts 14%, Castor Sugar, Grape Extract, Baking Powder, [sodium dihydrogen pyrophosphate, sodium bicarbonate], Cinnamon, Nutmeg, Turmeric.

Μay contain traces of allergens such as: eggs, peanuts, almonds, cashews, soya and sesame.

Nutrition data (100g): Energy 540kcal, Total Fats 31.24g, of which Saturates 16.56g, Total Carbohydrates 57.79g, of which Sugars 18g, Fibres 3.5g, Proteins 6.87g, Salt 0,3g.

Net Weight: 180g