In Greece we name “koulouraki” all the baked treats that somebody would call cookies.The braided version though is considered a classic.

We have chosen to enrich our recipe with mahleb, the unique aromatic spice which tastes like bitter almond and cherry. It gives our cookies a taste of Greek Easter, since it is the most common ingredient in traditional, local Easter sweets.

Ιngredients: Wheat flour (contains gluten), butter ( contains milk) 25%, baking powder [corn starch, sodium bicarbonate, trisodium diphosphate], mahleb, mastic. Μay contain traces of allergens such as: eggs, peanuts, almonds, walnuts, cashews, soy and sesame.

Nutrition data (100g): Energy 522 kcal, Total Fats 26.17g, of which Saturates 17.56g, Total Carbohydrates 65.86g, of which Sugars 17g, Fibres 1g, Proteins 5.8g, Salt 0,3g.

Net Weight: 115g