In Greece we name “koulouraki” all the baked treats that somebody would call cookies. The braided version though is considered a classic.

Origin: In this version we used cinnamon, cuisine's favourite spice in Southern Greece and especially in Peloponnese. Local cooks often "sweeten" their savoury dishes by adding some cinnamon and raisins, giving them a hot, spicy flavour.

Ιngredients: Wheat flour (contains gluten), butter (contains milk) 25%, sugar, whey powder, cinnamon, baking Soda,natural vanilla flavor.

Μay contain traces of allergens such as: eggs, peanuts, almonds, walnuts, cashews, soy and sesame.

Nutrition data (100g): Energy 522 kcal, Total Fats 26.17g, of which Saturates 17.56g, Total Carbohydrates 65.86g, of which Sugars 17g, Fibres 1g, Proteins 5.8g, Salt 0,3g.