“Almyrà” is how we Greeks call our savory treats. The inspiration for our “almyrà” biscuits is the praised pies of Epirus, a region in the northwestern Greece, famous for its many and imaginative Greek pie recipes almost all of them containing Feta, the famous PDO soft-white Greek cheese.

The most famous Greek pie is "spanakopita" where  spinach blends perfectly with the salty feta cheese. So we thought why not have spinach pie in a biscuit?   Well here it is. Our twist... the pumpkin seeds. Enjoy them! 

Ιngredients: Wheat flour (contains gluten), butter (contains milk), feta cheese 12% (contains milk) , almond powder, spinach (5%), pumpkin seeds (3%) , onion, salt, baking soda, pepper.

Μay contain traces of allergens such as: eggs, peanuts, cashews, walnuts, soy and sesame.

Nutrition data (100g): Energy 554Kcal, Total fat 35.73g, of which Saturated 21.77g, Total Carbohydrates 46.63g, of which Sugars 2.25g, Fibres 1.4g, Proteins 10.73g, Salt 2.3g.