Kourabies is a classic Greek  delicacy served in every Greek home. Greek coffee with its particular aroma and slightly acidic taste, offers an interesting twist and makes it an ideal accompaniment to coffee, tea or an alcoholic drink.

Origin: Our recipe is based on the most famous that of Kavala, a harbour that unites the East with the West, Europe with Asia.It is most likely that the word “kourabies” [kuru for dry and biye for biscuit] originates from Turkey and made its way into the Greek language during the period of the Ottoman rule.

Ιn the past, women would often take part in a silent, unspoken competition in an effort to present the tastiest recipe. This explains the countless number of different versions that can be found today.

Ιngredients: Wheat Flour (contains gluten), Butter (contains milk), Almonds 15%, Castor Sugar, Grape Extract, Baking Powder [sodium dihydrogen pyrophosphate,
sodium bicarbonate], Greek coffee.

Μay contain traces of allergens such as: eggs, peanuts, walnuts, cashews, soy and sesame.

Nutrition data (100g): Energy 540kcal, Total Fats 31.24g, of which Saturates 16.56g, Total Carbohydrates 57.79g, of which Sugars 18g, Fibres 3.5g, Proteins 6.87g, Salt 0,3g.

Net Weight: 180g