Matching dark chocolate with nuts is a classic combination. Greek pistachios, though, with their distinctive character, offer to our spread a fine, less nutty and more aromatic flavor. Serve on flatbread or as dip.

Ingredients: Sugar, vegetable oils (sunflower oil, cottonseed oil in varying proportions), cocoa butter, low fat cocoa powder 22%, Greek Pistachio 10%, corn starch, soya lecithin
May contain traces of other nuts or nuts shell

Nutrition data (100g): Energy 591Kcal, Total fat 40,6g, of which Saturated 8,2g, Total Carbohydrates 49,9g, of which Sugars 49g, Proteins 6,4g, Salt 0,25g.

Net Weight: 220g