“Almyrà” is how we Greeks call our savory treats. The inspiration for our “almyrà” biscuits is the praised pies of Epirus, a region in the northwestern Greece, famous for its many and imaginative Greek pie recipes almost all of them containing Feta, the famous PDO soft-white Greek cheese.

In this recipe we combine the slightly bitter and peppery spice of turmeric with  fennel seeds, which give a fresh and crispy flavor to our savory biscuit. Enjoy them!

Ιngredients: Wheat flour (contains gluten), butter (contains milk), feta cheese 12% (contains milk), almond powder, salt, baking soda, fennel seeds 1%, turmeric 0.4% , pepper.
Μay contain traces of allergens such as: eggs, peanuts, cashews, walnuts, soy and sesame.

Nutrition data (100g): Energy 554Kcal, Total fat 35.73g, of which Saturated 21.77g, Total Carbohydrates 46.63g, of which Sugars 2.25g, Fibres 1.4g, Proteins 10.73g, Salt 2.3g.