The delicacy and multiple nutritional values of almonds have established them as one of the most favorite ingredients of Greek pastry making but also a key ingredient for the famous Cretan diet also known as Mediterranean diet. How could an almond biscuit (biskota in Greek) be missing from our range? We have chosen to present them with cocoa and lots of crushed almonds on top.

Origin: Most of our recipes are inspired by the island of Crete, which has a long tradition in bakery products with ingredients rich in nutritional value. The local cuisine is based on the consumption of cereals, vegetables, herbs, fruits, legumes, nuts, wine, honey and olive oil.

Ιngredients: Wheat flour (gluten), Almonds 29%, Sugar, Olive oil 4.5%, Sunflower oil, Coconut oil, Agave syrup, Concentrated Orange Juice, Cocoa powder 1 %, Baking soda, Natural vanilla flavor.

Μay contain traces of allergens such as: oats, soy, sesame, peanuts, cashews and walnuts.

Nutrition data (100g): Energy 578Kcal, Total fat 34g, of which Saturated 8.1g, Total Carbohydrates 48g, of which Sugars 17g, Fibres 4.7g, Proteins 12g, Salt 0.06g.