Collections
"Accessories"
Stylish objects
Objects that complement the enjoyment of Petits Grecs treats with their design, aroma or usability. Made from Greek creators, chosen due to their philosophy, style, quality or unique production, they all express the Petits Grecs aesthetic and make our lives more beautiful.
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"Alima"
Sweet & savory spreads
“alima” {“spread” in Greek} is dedicated to all the unique, natural treasures our country has to offer.
ORIGIN
Different areas, terroirs and climates nourish different crops and flavors.
Nutritious pistachios from the Argosaronikos Gulf. Precious mastic tear-drops from Chios island or mountainous saffron from northern Greece and many more.
"Almyra"
Savory biscuit rolls & breadsticks
“Almyrà” [Greek for savory treats] come in various recipes and in many different shapes throughout Greece. Every region has its own little «secret» recipes to present.
ORIGIN
Inspiration for our roll shaped “almyrà” treats was the famous pies (“pita” in Greek) of Epirus, an area located between the mountain range of Pindos and the Ionian Sea in the northwestern part of Greece.
In the past, pita was the dominant element in the nutrition of the native nomad breeders, who had to survive on a little flour and what the surrounding nature provided them. Thus, they have become very imaginative with their pies and today there are endless alternative recipes. Feta, the famous Greek PDO white cheese, was usually an integrant part of their pies.
Staying loyal to this tradition, all our “almyrà” biscuits contain Feta, enriched with Greek only herbs, spices and vegetables.
The area that inspired us to make our artisanal baked breadsticks was Crete. The island that has introduced its famous Cretan Diet to the world, has proven with its cuisine that flavor can come hand in hand with simplicity and pureness. The local bakery is famous for creating extra crunchy and full-bodied breadsticks, flavored with super food and nutritious ingredients such as herbs, seeds, nuts and vegetables.
"Biskota"
Greek artisanal biscuits
“biskota” [biscuits in Greek] are crunchy and crispy, some chewier or melt in the mouth; yet all of them are favorite snacks and treats all over the world.
ORIGIN
You can find many recipes for biscuits throughout Greece.
Inspired by the world famous Cretan diet also known as Mediterranean diet, all our biscuits are of unique character and produced with nourishing ingredients.
The island of Crete has a long tradition in bakery products with ingredients rich in nutritional value. The local cuisine is based on the consumption of cereals, vegetables, herbs, fruits, legumes, nuts, wine, honey and olive oil.
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"Coffee, Tea & infusions"
Honored brand collaborations
Renowned Greek brands, producers and designers unite their forces with Petits Grecs and become part of our greater vision. They create exclusive products that complement our collections and elevate the pleasure of enjoying our treats. They honor us with their originality and know-how, each in his / hers own field of specialty, by offering us unique products under their own signature.
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"Gifts"
Celebrated Greek treats
Treat your beloved ones, your friends and your customers with a tasty, elegant gift.
Mix and match propositions, full of aromas; a culinary trip throughout Greece, a distinct token of appreciation suitable for all seasons and festive occasions. Savory and sweet treats, accompanied by herbal brews, special blends and petite surprises, all wrapped in a stylish pack.
Your gift can be personalized upon request. Contact us for more information or download our corporate gift catalogue here.
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"Koulouraki"
Local butter cookies
In Greece we name “koulouraki” all the baked treats that somebody would call cookies. They are created in many different shapes sizes and tastes. The braided version though is considered a classic.
ORIGIN
Our recipes have their roots in the beautiful southern Peloponnese peninsula. With its mountainous interior and its deeply indented coasts, the area is blessed with climatic conditions that favor agricultural production, thus offering to the local house wives a variety of ingredients to use in their home-made “koulouraki” treats.
"Kourabies"
Traditional shortbread cookies
It is most likely that the word “kourabies” [kuru for dry and biye for biscuit] originates from Turkey and made its way into the Greek language during the period of the Ottoman rule
ORIGIN
We have followed a family recipe based on the most famous and widespread one, that of Kavala in north-eastern Greece with cultural and gastronomic identity that has always been highly praised. The region’s fascinating and diverse cuisine has been enriched with elements introduced by Greeks arriving in the area from Pontus (the Black Sea), Asia Minor and Cappadocia.
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"Tou koutaliou"
Classic sweet preserves
“Τοu koutaliou” [by the spoon in Greek] treats are usually served “straight” in a small, glass plate with a teaspoon. Yet, in they can be enjoyed as an accompaniment to yoghurt, cheese, ice cream, tarts or as a spread.
ORIGIN
You can find all kinds of “tou koutaliou” treats all over the country. Yet, the picturesque, mythical mountain of Pelion could easily claim the title of “tou koutaliou best sweets”.
In Greek mythology, Mount Pelion (which took its name from the mythical king Peleus, father of Achilles) was the homeland of Chiron the Centaur, tutor of many ancient Greek heroes, such as Jason, Achilles, Theseus and Heracles. It was also on Mount Pelion, where the uninvited goddess Eris brought a golden apple with the inscription "To the Fairest" that started the dispute among the goddesses Hera, Aphrodite and Athena resulted in events leading to the Trojan War.
Pelion is famous for its traditional little grey stoned houses and paved alleys that charm in abundance, as well as for its unique landscape. It has to one side the Pagasitikos Gulf and to the other the Aegean Sea.
On this magical mountain, nature flourishes all year long, giving life to a vast variety of fruit trees, which lavishly offer their treasures to the local cuisine.
Next to our “tou koutaliou” series from Pelion, we have added a rare fruit preserve creation from Chios Mandarin. The unique mandarin variety that grows only on Chios Island is distinctive and highly aromatic. The whole island smells wonderfully when it blossoms in spring!
Our “tou koutaliou” Chios Mandarin belongs to the Petits Grecs limited Edition collection.
